June 5, 2008 Newsletter
Outdoor Summer Party
May 29, 2008 Newsletter
SATC Party
May 22, 2008 Newsletter
May 15, 2008 Newsletter
May 8, 2008 Newsletter
May 1, 2008 Newsletter
April 24, 2008 Newsletter
April 17, 2008 Newsletter
April 10, 2008 Newsletter
April 3, 2008 Newsletter
March 27, 2008 Newsletter
March 20, 2008 Newsletter
March 13, 2008 Newsletter
March 6, 2008 Newsletter
February 28, 2008 Newsletter
February 21, 2008 Newsletter
February 14, 2008 Newsletter
February 7, 2008 Newsletter
January 31, 2008 Newsletter
January 24, 2008 Newsletter
January 17, 2008 Newsletter
January 10, 2008 Newsletter
January 3, 2008 Newsletter
Outdoor Summer Party
- Sausage Stuffed Cherry Peppers, Grilled Baby Artichokes, Vodka-Spiked Cherry Tomatoes
- Tuscan-Style Veal Chop, Porterhouse with Arugula and Parmesan, Tapenade-Filled Burger, Grilled Pizzas
- Grilled Blue Cheese Potato Salad, Grilled Lettuces, Grilled Sweet Potato and Scallion Salad
- Cinnamon Grilled Peaches, Ice Cream Sandwiches
May 29, 2008 Newsletter
SATC Party
- Cosmopolitan
- Bellini
- Absolut Hunk
- Cold Noodles with Chicken and Peanut Dressing
- Chicken Pad Thai
- Beef Lo Mein
May 22, 2008 Newsletter
- Lime Ginger Run Cocktail
- Jamaican Jerk Chicken
- Roquefort Burger
- Mushroom Polenta
- Grilled Salmon with Garden Mayonnaise
May 15, 2008 Newsletter
- Kung Pao Chicken
- Asparagus Risotto
- Thai Curry Chicken
- Chicken Breasts with Goat Cheese and Rosemary
- Pasta with Mushrooms, Goat Cheese, and Arugula
May 8, 2008 Newsletter
May 1, 2008 Newsletter
- Cinco de Mayo Menu
- Shrimp with Chunky Tomato-Saffron Sauce
- Peruvian Marinated Chicken
- Grilled Pizza
- Mint Julep
April 24, 2008 Newsletter
- Pasta with Porcini and Pine Nuts
- Chicken in Spicy Cajun Sauce
- Salmon with Olive Tapenade
- Chicken with Citrus-Avocado Salsa
- Spaghetti with Oil and Garlic
April 17, 2008 Newsletter
- Barb's Matzo Ball Soup
- Roast Lemon Chicken with Shallots and Potatoes
- Flourless Chocolate Cake
- Warm Spinach Salad with Shrimp and Cannellini Beans
- Linguine with Clam Sauce
April 10, 2008 Newsletter
- Featherbed Eggs
- Banana Nut French Toast
- Goat Cheese, Artichoke and Ham Strata
- Huevos Rancheros with Adobo Sauce
- Smoked Salmon Cheesecake
April 3, 2008 Newsletter
- Moroccan Roast Chicken
- Stir Fry Cauliflower with Ginger and Peas
- Penne with Asparagus and Artichokes
- Halibut with Citrus and Soy-Ginger Sauce
- Budget: Quinoa and Black Bean Salad
March 27, 2008 Newsletter
- Jamaican Jerk Chicken
- Pasta alla Romano
- Sesame Chicken with Noodles
- Shrimp Salad Nicoise
- Banana Caramel Tart
March 20, 2008 Newsletter
- Garlic and Snap Pea Soup
- Spring-Green Asparagus Soup
- Baked Ham with Bourbon-Mustard Glaze
- Poached Egg Brioche Gratin
- Grapefruit Mimosas
March 13, 2008 Newsletter
- Corned Beef and Cabbage
- Beef and Guinness Pie
- Wild Salmon with Avocado Sauce
- Roasted Tomatoes with Olive Paste
- Rosemary Roasted Lamb
March 6, 2008 Newsletter
February 28, 2008 Newsletter
- Soy Sauce Chicken
- Szechwan Eggplant Stir-Fry
- Mushroom and Leek Spring Rolls with Mint Dipping Sauce
- Coconut Shrimp Noodle Bowl
- Hot Toddy
February 21, 2008 Newsletter
- Smoked Salmon Pizza with Red Onion and Dill
- Salmon and Chickpea Patties with Cumin Dipping Sauce
- Baked Salmon with Citrus Vinaigrette
- Salmon Potato Cakes with Horseradish Dill Sauce
- Wild Salmon with Avocado Sauce
February 14, 2008 Newsletter
- Tiramisu
- Blueberry Bread Pudding
- Chocolate Grand Marnier Cake
- Chocolate Souffle
- Pear Tarts with Almond and Cinnamon
February 7, 2008 Newsletter
- Carrot Ginger Soup
- Spinach and Pine Nut Quiche
- Chicken Pot Pie
- Red Beans and Rice
- Steamed Whole Fish with Scallions and Ginger
January 31, 2008 Newsletter
January 24, 2008 Newsletter
January 17, 2008 Newsletter
January 10, 2008 Newsletter
January 3, 2008 Newsletter
The Plat du Jour
| Newsletter Archive 2008 |
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